Skillet Apple Crisp with Almonds
Inspired by techniques from America's Test Kitchen.
Apples browned in butter in a frying pan, glossed with reduced apple juice and baked under an almond and oat topping.
Always check the labels of the products you use.
Method
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EU nutrition claims
- Low salt: 0.11 g salt per 100 g (limit ≤ 0.3 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 185 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
27.6 g per serving
55.2 % of the 50 g daily maximum · 110.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 30 cm ovenproof frying pan (cast iron or stainless)
- small saucepan
- mixing bowl
- baking tray
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 444 kcal |
| Protein | 5 g |
| Carbohydrate | 65.9 g |
| of which sugars | 43.1 g |
| of which free sugars | 27.6 g |
| Fat | 19.9 g |
| of which saturates | 9.5 g |
| Fibre | 6 g |
| Salt | 0.2 g |
Protein per 100 kcal
1.1 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
