Slow-Cooker Broccoli and Sun-Dried Tomato Lasagne
Inspired by techniques from America's Test Kitchen.
A gently cooked lasagne layered with tender broccoli, tangy sun-dried tomatoes and a herby ricotta, all bubbling under a blanket of melted mozzarella.
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Method
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Why this label?
35.8 g protein for 636 kcal = 5.6 g per 100 kcal, so protein gives about 23% of the energy. High Protein needs at least 20% (5 g per 100 kcal), the condition in the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
0 g per serving
0 % of the 50 g daily maximum · 0 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- large slow cooker
- foil
- large saucepan
- slotted spoon
- colander
- clean tea towels
- medium bowl
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 636 kcal |
| Protein | 35.8 g |
| Carbohydrate | 48.1 g |
| of which sugars | 7.3 g |
| of which free sugars | 0 g |
| Fat | 34.8 g |
| of which saturates | 19.5 g |
| Fibre | 5.7 g |
| Salt | 4.63 g |
Protein per 100 kcal
5.6 g meets High Protein (≥ 5 g, 20% of energy)
Calculated from USDA FoodData Central ingredient values
