1799 recipes · 72 chapters
S'mores Icebox Cake with Toasted Meringue
Inspired by techniques from Serious Eats.
Ice-cream cake · S'mores · American
A towering frozen take on the campfire classic, with silky chocolate mousse, cream and coffee-soaked crackers finished under a cloud of toasted meringue.
Prep1 h
Cook15 min
Total1 h 15 min
DifficultyMedium
Per serving548 kcal
PremiumVegetarian
ServingsMakes 8
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
42.3 g per serving
84.6 % of the 50 g daily maximum · 169.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- large heatproof bowl and saucepan
- whisk
- 23 x 10 cm loaf tin
- cling film
- stand mixer with whisk
- flexible or offset spatula
- 23 x 33 cm rimmed baking tray lined with foil
- pastry brush
- small saucepan
- sugar thermometer
- kitchen blowtorch
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 548 kcal |
| Protein | 8.6 g |
| Carbohydrate | 56.7 g |
| of which sugars | 44 g |
| of which free sugars | 42.3 g |
| Fat | 32.7 g |
| of which saturates | 19 g |
| Fibre | 3.2 g |
| Salt | 0.63 g |
Protein per 100 kcal
1.6 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
