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Souffléed Almond and Dulce de Leche Crêpes
Inspired by techniques from NYT Cooking.
Crêpes · Almond & dulce de leche · French
Delicate crêpes rolled around a light dulce de leche soufflé, baked until puffed and finished with toasted almonds.
Prep40 min
Cook30 min
Total1 h 10 min
DifficultyHard
Per serving559 kcal
PremiumVegetarian
ServingsMakes 6
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
39.8 g per serving
79.6 % of the 50 g daily maximum · 159.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 2 bowls
- whisk
- fine sieve
- 15 cm crêpe pan
- palette knife
- dinner plate
- Swiss roll tin
- electric mixer
- large spoon
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 559 kcal |
| Protein | 14.4 g |
| Carbohydrate | 52.8 g |
| of which sugars | 43.6 g |
| of which free sugars | 39.8 g |
| Fat | 32.9 g |
| of which saturates | 17.2 g |
| Fibre | 1.1 g |
| Salt | 0.41 g |
Protein per 100 kcal
2.6 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
