1897 recipes · 72 chapters
Strawberries and Cream Sheet-Pan Pancake
Inspired by techniques from Serious Eats.
Pancakes · Strawberry · American
A generous sheet of fluffy pancake baked golden with cooked strawberries folded in and topped with a cloud of vanilla cream and berry syrup.
Prep25 min
Cook35 min
Total1 h
DifficultyEasy
Per serving540 kcal
PremiumVegetarian
ServingsMakes 8
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
25.5 g per serving
51 % of the 50 g daily maximum · 102 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- medium saucepan
- slotted spoon
- large bowl
- 2 medium bowls
- 33 x 46 cm rimmed baking tray
- rubber spatula
- electric hand mixer
- cocktail stick or skewer
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 540 kcal |
| Protein | 11.1 g |
| Carbohydrate | 71.2 g |
| of which sugars | 32.4 g |
| of which free sugars | 25.5 g |
| Fat | 23.6 g |
| of which saturates | 13.8 g |
| Fibre | 2.4 g |
| Salt | 1.52 g |
Protein per 100 kcal
2.1 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
