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Strawberry Cheesecake Bars
Inspired by techniques from America's Test Kitchen.
Bars · Strawberry · American
Creamy baked cheesecake bars on a biscuit base with a strawberry soured-cream topping.
Prep30 min
Cook1 h 20 min
Total1 h 50 min
DifficultyMedium
Per serving295 kcal
PremiumVegetarian
ServingsMakes 24
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
17.9 g per serving
35.8 % of the 50 g daily maximum · 71.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 23 x 33 cm metal baking tin, lined with a baking-paper sling
- mixing bowls
- silicone spatula
- wire rack
- food processor
- instant-read thermometer
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 295 kcal |
| Protein | 4 g |
| Carbohydrate | 27.2 g |
| of which sugars | 20.1 g |
| of which free sugars | 17.9 g |
| Fat | 19.4 g |
| of which saturates | 11 g |
| Fibre | 0.5 g |
| Salt | 0.38 g |
Protein per 100 kcal
1.4 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
