1897 recipes · 72 chapters
Strawberry-Vanilla Pancakes
Inspired by techniques from America's Test Kitchen.
Pancakes · Vanilla · American
Fluffy buttermilk pancakes studded with sweetened fresh strawberries and a hint of vanilla, perfect for a lazy weekend breakfast.
Prep15 min
Cook30 min
Total45 min
DifficultyEasy
Per serving529 kcal
PremiumVegetarian
ServingsMakes 4
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
9.4 g per serving
18.8 % of the 50 g daily maximum · 37.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 2 bowls
- small bowl
- whisk
- nonstick frying pan (30 cm) or griddle
- paper towel
- 60 ml scoop or ladle
- wide spatula
- wire rack set in a rimmed baking tray
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 529 kcal |
| Protein | 15.5 g |
| Carbohydrate | 76 g |
| of which sugars | 19.6 g |
| of which free sugars | 9.4 g |
| Fat | 18 g |
| of which saturates | 8.7 g |
| Fibre | 3.3 g |
| Salt | 1.88 g |
Protein per 100 kcal
2.9 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
