Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
9
Premium members see the full method here, step by step, with timings and the details that make it work.
10
Premium members see the full method here, step by step, with timings and the details that make it work.
11
Premium members see the full method here, step by step, with timings and the details that make it work.
12
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
9.6 g per serving
19.2 % of the 50 g daily maximum · 38.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
stand mixer with dough hook (or large bowl)
rolling pin
ruler
baking paper
cling film
sharp knife or pizza wheel
medium bowl
2 baking trays lined with baking paper
pastry brush
instant-read thermometer
wire rack
Nutrition per serving (estimated values)
Per serving
Amount
Energy
393 kcal
Protein
7.2 g
Carbohydrate
38.1 g
of which sugars
11 g
of which free sugars
9.6 g
Fat
23.7 g
of which saturates
14.2 g
Fibre
1.1 g
Salt
0.69 g
Protein per 100 kcal
1.8 gHigh Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
PastriesHard
Sweet Cheese Danish Pastries with Lemon
Inspired by techniques from America's Test Kitchen, King Arthur Baking and NYT Cooking.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
9
Premium members see the full method here, step by step, with timings and the details that make it work.
10
Premium members see the full method here, step by step, with timings and the details that make it work.
11
Premium members see the full method here, step by step, with timings and the details that make it work.
12
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
9.6 g per serving
19.2 % of the 50 g daily maximum · 38.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
19.2 % of the 50 g daily maximum · 38.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
stand mixer with dough hook (or large bowl)
rolling pin
ruler
baking paper
cling film
sharp knife or pizza wheel
medium bowl
2 baking trays lined with baking paper
pastry brush
instant-read thermometer
wire rack
Nutrition per serving (estimated values)
Per serving
Amount
Energy
393 kcal
Protein
7.2 g
Carbohydrate
38.1 g
of which sugars
11 g
of which free sugars
9.6 g
Fat
23.7 g
of which saturates
14.2 g
Fibre
1.1 g
Salt
0.69 g
Protein per 100 kcal
1.8 gHigh Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
Sweet Cheese Danish Pastries with Lemon
Inspired by techniques from America's Test Kitchen, King Arthur Baking and NYT Cooking.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
9
Premium members see the full method here, step by step, with timings and the details that make it work.
10
Premium members see the full method here, step by step, with timings and the details that make it work.
11
Premium members see the full method here, step by step, with timings and the details that make it work.
12
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
9.6 g per serving
19.2 % of the 50 g daily maximum · 38.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
9
Premium members see the full method here, step by step, with timings and the details that make it work.
10
Premium members see the full method here, step by step, with timings and the details that make it work.
11
Premium members see the full method here, step by step, with timings and the details that make it work.
12
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
9.6 g per serving
19.2 % of the 50 g daily maximum · 38.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
