Sweet Cheese Dumplings with Sour Cream and Berries
Inspired by techniques from Serious Eats and King Arthur Baking.
This follows the potato-cheese pierogi method for the dough, shaping and boiling, but the filling is smooth sweetened farmer's cheese with vanilla and lemon, bound with egg yolk and heated to 71°C in the boil. They are served with melted butter, icing sugar, sour cream and fresh berries instead of onions and chives.
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Method
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EU nutrition claims
- Source of protein: 3.5 g protein per 100 kcal, about 14% of energy (needs ≥ 12%)
Per serving, from the nutrition table. Condition from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
12.1 g per serving
24.2 % of the 50 g daily maximum · 48.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- large bowl
- medium bowl
- fine sieve or potato ricer
- rolling pin
- 7.5 cm round cutter or a glass
- large wide pan or stockpot
- slotted spoon or spider
- 2 trays and a clean tea towel
- instant-read probe thermometer
- pastry brush
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 705 kcal |
| Protein | 24.6 g |
| Carbohydrate | 80.9 g |
| of which sugars | 20.1 g |
| of which free sugars | 12.1 g |
| Fat | 31.3 g |
| of which saturates | 16.1 g |
| Fibre | 3.4 g |
| Salt | 1.72 g |
Protein per 100 kcal
3.5 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
