1831 recipes · 72 chapters
Tangerine and Ginger Curd Tart with a Chocolate Layer
Inspired by techniques from NYT Cooking.
Chocolate tart · Tangerine & ginger · American
A ginger pastry case sealed with dark chocolate and filled with a bright baked tangerine and fresh ginger curd.
Prep50 min
Cook1 h 20 min
Total2 h 10 min
DifficultyMedium
Per serving477 kcal
PremiumVegetarian
ServingsMakes 10
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
19.2 g per serving
38.4 % of the 50 g daily maximum · 76.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- food processor
- cling film
- rolling pin
- 23 cm loose-based fluted tart tin
- fork
- foil
- baking beans
- baking tray
- offset spatula
- large heatproof bowl
- medium saucepan
- whisk
- silicone spatula
- instant-read thermometer
- fine sieve
- wire rack
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 477 kcal |
| Protein | 7.6 g |
| Carbohydrate | 40.2 g |
| of which sugars | 19.8 g |
| of which free sugars | 19.2 g |
| Fat | 32.3 g |
| of which saturates | 18.6 g |
| Fibre | 1.4 g |
| Salt | 0.25 g |
Protein per 100 kcal
1.6 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
