Toasted Coconut, Lychee and Lime Granita
Inspired by techniques from America's Test Kitchen.
A refreshing tropical ice treat combining fragrant toasted coconut with sweet lychee and zesty lime for a light, fluffy texture.
Based on the listed ingredients, none of the 14 major EU allergens. Always check product labels.
Method
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Free sugars
31.9 g per serving
63.8 % of the 50 g daily maximum · 127.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- frying pan
- blender
- fine sieve
- spatula
- 33 x 23 cm dish
- fork
- chilled glasses
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 197 kcal |
| Protein | 1.2 g |
| Carbohydrate | 35.7 g |
| of which sugars | 32.7 g |
| of which free sugars | 31.9 g |
| Fat | 6.8 g |
| of which saturates | 5.8 g |
| Fibre | 1.6 g |
| Salt | 0.31 g |
Protein per 100 kcal
0.6 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
