1813 recipes · 72 chapters
Pineapple Sorbet with Vanilla
Inspired by techniques from NYT Cooking.
Sorbet · Pineapple · International
Ripe fresh pineapple blended with a vanilla-seed syrup and a little lime makes a sweet, fragrant sorbet.
Prep25 min
Cook5 min
Total30 min
DifficultyEasy
Per serving148 kcal
PremiumGluten-freeDairy-freeVegetarianVegan
ServingsMakes 6
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
Based on the listed ingredients, none of the 14 major EU allergens. Always check product labels.
Method
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Free sugars
Sugar (daily guide)
20.6 g per serving
41.2 % of the 50 g daily maximum · 82.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- ice-cream maker
- blender
- fine sieve
- large jug
- freezer container with lid
- small saucepan
- large sharp knife
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 148 kcal |
| Protein | 0.8 g |
| Carbohydrate | 38.7 g |
| of which sugars | 33.7 g |
| of which free sugars | 20.6 g |
| Fat | 0.2 g |
| of which saturates | 0 g |
| Fibre | 2 g |
| Salt | 0.01 g |
Protein per 100 kcal
0.5 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
