White Chocolate and Raspberry Mousse Bombes
Inspired by techniques from Serious Eats.
Individual white chocolate domes hide a raspberry-studded mousse and a disc of cocoa cake, served over a tart raspberry sauce.
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Method
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EU nutrition claims
- Low salt: 0.29 g salt per 100 g (limit ≤ 0.3 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 262 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
37 g per serving
74 % of the 50 g daily maximum · 148 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 6-cavity silicone dome mould on a baking tray
- pastry brush
- rimmed baking sheet (about 33 x 46 cm)
- baking paper
- stand mixer with paddle
- sieve
- offset spatula
- round cutter the size of the domes
- heatproof bowl over a pan of simmering water
- piping bag
- small saucepan
- fine sieve
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 515 kcal |
| Protein | 6.9 g |
| Carbohydrate | 46.8 g |
| of which sugars | 39.5 g |
| of which free sugars | 37 g |
| Fat | 34.8 g |
| of which saturates | 21 g |
| Fibre | 2.2 g |
| Salt | 0.77 g |
Protein per 100 kcal
1.3 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
