1799 recipes · 73 chapters
36

Kitchen Basics

Homemade dairy, from butter and yogurt to labneh and fresh cheese. 4 dishes · 4 recipes.

ChaptersPotatoesBurgersChickenBeefFishPizzaPastaDumplingsRiceCurriesTacosEggsStocks and SoupsSaladsVegetablesGrainsBeansSaucesDressingsSandwichesAppetizersDipsSavoury Pies and TartsPicklesSalting, Drying and FermentingBreadsDuckTurkeyLambShellfishNoodlesStews and BraisesTofuCondimentsRubs and Seasoning BlendsKitchen BasicsSnacksButter and Flour DoughsBuns and RollsBiscuits and ShortcakesJams, Jellies and PreservesPancakesCookiesBrownies and BarsMuffins and PopoversDoughnutsCakesCupcakesCheesecakesPiesCrisps and CobblersTartsPastriesPuddings, Custards and MoussesCandies and ConfectionsIce CreamFrozen DessertsWafflesCrêpesFrench ToastQuick BreadsSconesFrittersIcings, Fillings and FrostingsDessert SaucesFruit DessertsSorbetsPopsiclesCoffeeTeaHot Chocolate and CocoaSmoothies and Frozen DrinksNon-Alcoholic

Dishes

4 dishes
Labneh1 flavour

Labneh

from 10 min · 166 kcalFreeA pale yellow log of fresh homemade butter with one cut slice on a matte black slate.1 flavour

Butter

from 30 min · 102 kcalFree1 flavour

Goat cheese

from 30 min · 168 kcalFree1 flavour

Ricotta

from 35 min · 122 kcalFree