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02

Eggs en cocotte

Eggs en cocotte is a French way of baking eggs in small dishes, often with cream, herbs or vegetables underneath. Cooking them in a gentle water bath keeps the whites tender and makes a simple, elegant breakfast.

2 flavoursEggs en cocotte Spinach

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2 flavours
A dark ramekin holding two baked eggs, with fingers of toast alongside on a dark plate.Free

Eggs en cocotte

319 kcal 17 g protein 25 min · EasyHigh ProteinLow sugarsVegetarianPremiumTwo baked eggs nestled in creamy spinach in a dark ramekin, sprinkled with black pepper. Premium

Spinach

372 kcal 21 g protein 35 min · EasyHigh ProteinLow sugarsVegetarian

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.