Bran muffins
Bran muffins became an American breakfast staple in the early twentieth century as a wholesome, fibre-rich bake. This version is dark with molasses, soft from bran soaked in buttermilk, and dotted with a few raisins.
Choose your flavour
2 flavours
FreeBran muffins
221 kcal 5 g proteinLow saturated fatSource of fibreVegetarianPremium
PremiumRaisin
221 kcal 5 g proteinSource of fibreVegetarianFlavours marked with a lock are part of Premium. The first flavour of every dish is free.

