Butter is simply cream churned until its fat gathers into a solid mass and the buttermilk runs off. Made at home it is sweet, fresh and pale, with a clean dairy flavour, and it takes salt, herbs or honey beautifully.
Butter is simply cream churned until its fat gathers into a solid mass and the buttermilk runs off. Made at home it is sweet, fresh and pale, with a clean dairy flavour, and it takes salt, herbs or honey beautifully.
Butter is simply cream churned until its fat gathers into a solid mass and the buttermilk runs off. Made at home it is sweet, fresh and pale, with a clean dairy flavour, and it takes salt, herbs or honey beautifully.
Butter is simply cream churned until its fat gathers into a solid mass and the buttermilk runs off. Made at home it is sweet, fresh and pale, with a clean dairy flavour, and it takes salt, herbs or honey beautifully.
Butter is simply cream churned until its fat gathers into a solid mass and the buttermilk runs off. Made at home it is sweet, fresh and pale, with a clean dairy flavour, and it takes salt, herbs or honey beautifully.
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