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02

Canh chua

Canh chua is the sour soup of southern Vietnam's Mekong Delta: a tamarind broth that balances sour, sweet and salty, with fish, pineapple, tomato and crunchy vegetables, finished with fresh herbs. It is everyday family food, served with rice.

2 flavoursCanh chua Fish

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2 flavours
A bowl of orange-red sour soup with catfish steaks, pineapple, tomato wedges, okra, taro stems, bean sprouts, herbs and fried garlic.Free

Canh chua

352 kcal 23 g protein 50 min · MediumHigh ProteinGluten-freeDairy-freePremiumA bowl of tomato-tinted sour soup with chunks of white fish, pineapple, tomato, okra, bean sprouts, coriander and spring onion. Premium

Fish

293 kcal 29 g protein 40 min · EasyHigh ProteinLow saturated fatGluten-freeDairy-free

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.