Carrot
Carrot cake turns grated carrot and warm spices into a moist, tender layer cake, a style that took off across America and Britain from the 1960s onwards. Its natural sweetness and tang are typically balanced by a rich cream cheese frosting.
Choose your flavour
2 flavours
FreeCarrot
716 kcal 8 g proteinVegetarianPremium
PremiumGluten-free
716 kcal 7 g proteinGluten-freeVegetarianFlavours marked with a lock are part of Premium. The first flavour of every dish is free.

