Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
45.2 g per serving
90.4 % of the 50 g daily maximum · 180.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
two 20 cm round cake tins (5 cm deep), greased and base-lined
box grater or food processor
2 large bowls and a whisk
stand mixer or electric hand whisk
wire racks
palette knife
Nutrition per serving (estimated values)
Per serving
Amount
Energy
716 kcal
Protein
7 g
Carbohydrate
72.2 g
of which sugars
48.2 g
of which free sugars
45.2 g
Fat
45.8 g
of which saturates
12.4 g
Fibre
2.3 g
Salt
1 g
Protein per 100 kcal
1 gHigh Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
CakesMedium
Gluten-Free Carrot Cake with Cream Cheese Frosting
Inspired by techniques from America's Test Kitchen, NYT Cooking and King Arthur Baking.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
45.2 g per serving
90.4 % of the 50 g daily maximum · 180.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
two 20 cm round cake tins (5 cm deep), greased and base-lined
90.4 % of the 50 g daily maximum · 180.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
two 20 cm round cake tins (5 cm deep), greased and base-lined
box grater or food processor
2 large bowls and a whisk
stand mixer or electric hand whisk
wire racks
palette knife
Nutrition per serving (estimated values)
Per serving
Amount
Energy
716 kcal
Protein
7 g
Carbohydrate
72.2 g
of which sugars
48.2 g
of which free sugars
45.2 g
Fat
45.8 g
of which saturates
12.4 g
Fibre
2.3 g
Salt
1 g
Protein per 100 kcal
1 gHigh Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
Gluten-Free Carrot Cake with Cream Cheese Frosting
Inspired by techniques from America's Test Kitchen, NYT Cooking and King Arthur Baking.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
45.2 g per serving
90.4 % of the 50 g daily maximum · 180.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
two 20 cm round cake tins (5 cm deep), greased and base-lined
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
45.2 g per serving
90.4 % of the 50 g daily maximum · 180.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
