Donburi is Japan's family of rice bowls: a seasoned topping of simmered meat, egg, tempura or fish sits over a mound of hot short-grain rice in one deep bowl. The topping's broth soaks down into the rice as you eat, so the dish is built to go straight from pot to table.
Donburi is Japan's family of rice bowls: a seasoned topping of simmered meat, egg, tempura or fish sits over a mound of hot short-grain rice in one deep bowl. The topping's broth soaks down into the rice as you eat, so the dish is built to go straight from pot to table.
01Donburi is Japan's family of rice bowls: a seasoned topping of simmered meat, egg, tempura or fish sits over a mound of hot short-grain rice in one deep bowl. The topping's broth soaks down into the rice as you eat, so the dish is built to go straight from pot to table.
Donburi is Japan's family of rice bowls: a seasoned topping of simmered meat, egg, tempura or fish sits over a mound of hot short-grain rice in one deep bowl. The topping's broth soaks down into the rice as you eat, so the dish is built to go straight from pot to table.
Donburi is Japan's family of rice bowls: a seasoned topping of simmered meat, egg, tempura or fish sits over a mound of hot short-grain rice in one deep bowl. The topping's broth soaks down into the rice as you eat, so the dish is built to go straight from pot to table.
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