1823 recipes · 72 chapters
02

Egg cream

The egg cream is a New York soda-fountain classic that contains neither egg nor cream: just chocolate syrup, cold milk and seltzer, stirred hard to form a tall white foam. It must be made and drunk on the spot.

2 flavoursEgg cream Chocolate

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2 flavours
A tall glass with a thick white foam head above dark chocolate liquid at the bottom.Free

Egg cream

173 kcal 3 g protein 5 min · EasyLow fatLow saturated fatLow saltGluten-freeVegetarianCaffeinePremiumA tall glass of chocolate egg cream with a thick white foam head and a long spoon. Premium

Chocolate

158 kcal 3 g protein 3 min · EasyLow fatLow saltGluten-freeVegetarianCaffeine

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.