1799 recipes · 72 chapters
02

Bubble tea

Bubble tea, or boba, began in Taiwan in the 1980s: sweet milk tea served cold over chewy tapioca pearls and drunk through a wide straw. Brown sugar syrup gives the pearls their glossy, caramel flavour.

2 flavoursBrown sugar Coconut

Choose your flavour

2 flavours
An iced milk tea in a tall glass with black tapioca pearls at the bottom and a straw.Free

Brown sugar

317 kcal 3 g protein 25 min · EasyLow fatLow saturated fatLow saltGluten-freeVegetarianCaffeinePremiumTwo glasses of pale lychee coconut slush over black tapioca pearls, with clear straws. Premium

Coconut

474 kcal 4 g protein 25 min · EasyLow saltGluten-freeVegetarianCaffeine

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.