Mussels are inexpensive, quick-cooking shellfish that steam open in minutes in almost any aromatic broth, from a simple garlic and herb pot to a curried coconut one. Choose mussels with tightly closed, fresh-smelling shells and serve with bread to mop up the broth.
Mussels are inexpensive, quick-cooking shellfish that steam open in minutes in almost any aromatic broth, from a simple garlic and herb pot to a curried coconut one. Choose mussels with tightly closed, fresh-smelling shells and serve with bread to mop up the broth.
01Mussels are inexpensive, quick-cooking shellfish that steam open in minutes in almost any aromatic broth, from a simple garlic and herb pot to a curried coconut one. Choose mussels with tightly closed, fresh-smelling shells and serve with bread to mop up the broth.
Mussels are inexpensive, quick-cooking shellfish that steam open in minutes in almost any aromatic broth, from a simple garlic and herb pot to a curried coconut one. Choose mussels with tightly closed, fresh-smelling shells and serve with bread to mop up the broth.
Mussels are inexpensive, quick-cooking shellfish that steam open in minutes in almost any aromatic broth, from a simple garlic and herb pot to a curried coconut one. Choose mussels with tightly closed, fresh-smelling shells and serve with bread to mop up the broth.
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