1809 recipes · 72 chapters
04

Neapolitan

The Margherita is the signature pizza of Naples, a soft, thin base with a puffy, blistered rim topped with tomato, mozzarella and basil. Its magic lies in restraint: a slowly risen dough, a few excellent ingredients and a very hot bake.

4 flavoursNeapolitan Eggplant & Buffalo mozzarella Broccoli Fennel

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4 flavours
A round pizza with a puffed, charred rim, red tomato sauce, melted white mozzarella and fresh basil leaves.Free

Neapolitan

600 kcal 24 g protein 1 h 10 min · HardSource of proteinLow sugarsVegetarianNo added sugarPremiumStone-baked pizza with roasted aubergine chunks, tears of fresh buffalo mozzarella, garlic slices and a scatter of chilli. Premium

Eggplant & Buffalo mozzarella

989 kcal 30 g protein 1 h 50 min · MediumSource of proteinLow sugarsVegetarianNo added sugarPremiumA wood-fired pizza with a charred rim, topped with dark green broccoli rabe, white cheese, and anchovy fillets arranged over the top. Premium

Broccoli

893 kcal 34 g protein 1 h 15 min · HardSource of proteinLow sugarsNo added sugarPremiumA hand-stretched grilled pizza with charred edges, topped with caramelised fennel and onion, halved roasted tomatoes and pale shavings of Asiago cheese. Premium

Fennel

936 kcal 20 g protein 1 h 45 min · HardLow sugarsVegetarian

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.