Grilled Garlic-Herb Pizzas with Fennel, Roasted Tomatoes and Asiago
Inspired by techniques from America's Test Kitchen.
Eight small garlic-herb pizzas cooked on the barbecue with a soft, sweet fennel and onion topping, roasted plum tomatoes and a sprinkle of grated Asiago.
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Method
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EU nutrition claims
- Low sugars: 4.8 g sugars per 100 g (limit ≤ 5 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 330 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
1 g per serving
2 % of the 50 g daily maximum · 4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- food processor with dough blade
- small frying pan
- large sauté pan
- roasting tin
- barbecue grill with a lid
- 2 large baking trays
- pastry brush
- tongs
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 936 kcal |
| Protein | 20.4 g |
| Carbohydrate | 113 g |
| of which sugars | 15.8 g |
| of which free sugars | 1 g |
| Fat | 46.4 g |
| of which saturates | 7.6 g |
| Fibre | 11.6 g |
| Salt | 4.09 g |
Protein per 100 kcal
2.2 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
