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Panna cotta

Panna cotta, Italian for cooked cream, comes from Piedmont in northern Italy and is sweetened cream set softly with gelatine. A good one is barely set, so it trembles on the plate and melts in the mouth.

3 flavoursPanna cotta Vanilla bean Buttermilk

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3 flavours
A white vanilla panna cotta turned out on a dark plate, topped with a spoonful of red raspberry sauce.Free

Panna cotta

476 kcal 6 g protein 30 min · EasyLow saltGluten-freePremiumA plain white panna cotta speckled with vanilla seeds, with a vanilla pod beside it. Premium

Vanilla bean

409 kcal 5 g protein 25 min · EasyLow saltGluten-freePremiumA turned-out white buttermilk panna cotta topped with bright red raspberry coulis. Premium

Buttermilk

304 kcal 5 g protein 25 min · EasyLow saltGluten-free

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.