Vanilla Bean Panna Cotta
Inspired by techniques from Serious Eats and America's Test Kitchen.
A silky, softly set cream panna cotta speckled with seeds from two vanilla pods.
Always check the labels of the products you use.
Method
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EU nutrition claims
- Low salt: 0.26 g salt per 100 g (limit ≤ 0.3 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 62 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
13.3 g per serving
26.6 % of the 50 g daily maximum · 53.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- small bowl
- medium saucepan
- paring knife
- whisk
- fine sieve
- jug
- large bowl of iced water
- 6 x 150 ml moulds
- baking tray
- serving plates
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 409 kcal |
| Protein | 4.5 g |
| Carbohydrate | 17.4 g |
| of which sugars | 17.3 g |
| of which free sugars | 13.3 g |
| Fat | 36.8 g |
| of which saturates | 23.4 g |
| Fibre | 0.1 g |
| Salt | 0.16 g |
Protein per 100 kcal
1.1 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
