1831 recipes · 72 chapters
02

Red velvet

Red velvet is a striking, deep-red American layer cake made with a touch of cocoa and buttermilk, traditionally finished with a tangy cream cheese frosting. Its appeal lies as much in the dramatic colour against white frosting as in its soft, faintly chocolatey crumb.

2 flavoursRed velvet Gluten-free

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2 flavours
A slice of deep red two-layer red velvet cake with white cream cheese frosting on a black plate on dark slate.Free

Red velvet

613 kcal 6 g protein 1 h · MediumVegetarianPremiumA slice of gluten-free red velvet cake with white cream cheese frosting on a black plate. Premium

Gluten-free

613 kcal 5 g protein 1 h · MediumGluten-freeVegetarian

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.