Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
45.5 g per serving
91 % of the 50 g daily maximum · 182 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
two 20 cm round cake tins (5 cm deep), greased and base-lined
2 bowls and a whisk
stand mixer or electric hand whisk
wire racks
palette knife
serrated knife
Nutrition per serving (estimated values)
Per serving
Amount
Energy
613 kcal
Protein
5 g
Carbohydrate
67.7 g
of which sugars
47.4 g
of which free sugars
45.5 g
Fat
36.8 g
of which saturates
11.4 g
Fibre
1 g
Salt
0.85 g
Protein per 100 kcal
0.8 gHigh Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
CakesMedium
Gluten-Free Red Velvet Cake
Inspired by techniques from Serious Eats, NYT Cooking and King Arthur Baking.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
45.5 g per serving
91 % of the 50 g daily maximum · 182 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
two 20 cm round cake tins (5 cm deep), greased and base-lined
91 % of the 50 g daily maximum · 182 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
two 20 cm round cake tins (5 cm deep), greased and base-lined
2 bowls and a whisk
stand mixer or electric hand whisk
wire racks
palette knife
serrated knife
Nutrition per serving (estimated values)
Per serving
Amount
Energy
613 kcal
Protein
5 g
Carbohydrate
67.7 g
of which sugars
47.4 g
of which free sugars
45.5 g
Fat
36.8 g
of which saturates
11.4 g
Fibre
1 g
Salt
0.85 g
Protein per 100 kcal
0.8 gHigh Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
Gluten-Free Red Velvet Cake
Inspired by techniques from Serious Eats, NYT Cooking and King Arthur Baking.
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
45.5 g per serving
91 % of the 50 g daily maximum · 182 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
two 20 cm round cake tins (5 cm deep), greased and base-lined
Premium members see the full method here, step by step, with timings and the details that make it work.
2
Premium members see the full method here, step by step, with timings and the details that make it work.
3
Premium members see the full method here, step by step, with timings and the details that make it work.
4
Premium members see the full method here, step by step, with timings and the details that make it work.
5
Premium members see the full method here, step by step, with timings and the details that make it work.
6
Premium members see the full method here, step by step, with timings and the details that make it work.
7
Premium members see the full method here, step by step, with timings and the details that make it work.
8
Premium members see the full method here, step by step, with timings and the details that make it work.
Free sugars
Sugar (daily guide)
45.5 g per serving
91 % of the 50 g daily maximum · 182 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
