1813 recipes · 72 chapters
05

Tarte Tatin

Tarte tatin is a French upside-down apple tart, said to come from the Tatin sisters' hotel in the Loire Valley. Apples are cooked in butter and sugar until deeply caramelised, baked under pastry and turned out so the glossy fruit sits on top.

5 flavoursTarte Tatin Banana & brown sugar Peach Pear Apricot

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5 flavours
A turned-out tarte tatin on a dark plate, its glossy amber caramelised apples on golden pastry.Free

Tarte Tatin

470 kcal 4 g protein 1 h 20 min · MediumLow saltVegetarianPremiumThree individual banana tartes tatin with brown-sugar caramel on puff pastry. Premium

Banana & brown sugar

652 kcal 6 g protein 40 min · EasyVegetarianPremiumA turned-out peach tarte Tatin with glossy amber peach quarters packed on a golden crust. Premium

Peach

318 kcal 4 g protein 1 h 25 min · MediumLow saltVegetarianPremiumA pear tarte Tatin with caramel-brown pear halves arranged like wheel spokes on a pastry base. Premium

Pear

398 kcal 4 g protein 1 h 25 min · MediumLow saltVegetarianPremiumUpside-down apricot tart on puff pastry, glazed in honey caramel and scattered with pistachios. Premium

Apricot

470 kcal 6 g protein 1 h 5 min · MediumVegetarian

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.