Banana Tartes Tatin with Brown Sugar
Inspired by techniques from Bon Appétit Test Kitchen.
Individual tartes tatin: sliced banana packed into butter and brown sugar in ramekins, capped with rounds of puff pastry and baked until the sugar turns to a dark caramel, then turned out warm.
Always check the labels of the products you use.
Method
Unlock all flavours with Premium
This flavour is part of Premium. You can see the ingredients and nutrition; the quantities and the full method are for members.
Premium: $4.99/month or $39.99/year.
Free sugars
24.7 g per serving
49.4 % of the 50 g daily maximum · 98.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- four ramekins or small ovenproof dishes about 12-13 cm wide
- rimmed baking tray
- rolling pin
- 15 cm round cutter or a saucer
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 652 kcal |
| Protein | 6 g |
| Carbohydrate | 79.6 g |
| of which sugars | 39.1 g |
| of which free sugars | 24.7 g |
| Fat | 36.4 g |
| of which saturates | 13.9 g |
| Fibre | 4 g |
| Salt | 0.41 g |
Protein per 100 kcal
0.9 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
