Zucchini fritters turn grated summer squash into crisp, golden patties, usually salted and drained first to keep them from turning soggy in the pan. They make a light appetiser or side, often served with a bright dipping sauce or a dollop of yoghurt.
Zucchini fritters turn grated summer squash into crisp, golden patties, usually salted and drained first to keep them from turning soggy in the pan. They make a light appetiser or side, often served with a bright dipping sauce or a dollop of yoghurt.
01Zucchini fritters turn grated summer squash into crisp, golden patties, usually salted and drained first to keep them from turning soggy in the pan. They make a light appetiser or side, often served with a bright dipping sauce or a dollop of yoghurt.
Zucchini fritters turn grated summer squash into crisp, golden patties, usually salted and drained first to keep them from turning soggy in the pan. They make a light appetiser or side, often served with a bright dipping sauce or a dollop of yoghurt.
Zucchini fritters turn grated summer squash into crisp, golden patties, usually salted and drained first to keep them from turning soggy in the pan. They make a light appetiser or side, often served with a bright dipping sauce or a dollop of yoghurt.
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