1799 recipes · 73 chapters
Bittersweet Chocolate and Cocoa Babka Twist
Inspired by techniques from America's Test Kitchen.
Babka · Chocolate · Eastern European Jewish
A glossy, twisted loaf marbled with a rich dark chocolate filling, brushed with a light sugar syrup for shine.
Prep45 min
Cook1 h 30 min
Total2 h 15 min
DifficultyHard
Per serving662 kcal
PremiumVegetarian
ServingsMakes 8
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
32.3 g per serving
64.6 % of the 50 g daily maximum · 129.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- stand mixer with dough hook
- large greased bowl
- cling film
- microwave-safe bowl
- rolling pin
- palette knife
- serrated knife
- 900 g loaf tin (about 22 x 11 cm)
- wire rack set in a tray
- foil
- small saucepan
- pastry brush
- digital thermometer
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 662 kcal |
| Protein | 11.1 g |
| Carbohydrate | 74.9 g |
| of which sugars | 33.3 g |
| of which free sugars | 32.3 g |
| Fat | 37 g |
| of which saturates | 21.9 g |
| Fibre | 6.4 g |
| Salt | 0.82 g |
Protein per 100 kcal
1.7 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
