Crisp Battered White Fish Tacos with Red Cabbage and Lime Crema
Inspired by techniques from Serious Eats, NYT Cooking and America's Test Kitchen.
Crunchy sparkling-water-battered white fish in warm corn tortillas with tangy lime crema and crisp red cabbage.
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Method
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Why this label?
36.9 g protein for 724 kcal = 5.1 g per 100 kcal, so protein gives about 20% of the energy. High Protein needs at least 20% (5 g per 100 kcal), the condition in the Annex to EU Regulation (EC) No 1924/2006. How we decide
EU nutrition claims
- Low sugars: 2.1 g sugars per 100 g (limit ≤ 5 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 175 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
0.2 g per serving
0.4 % of the 50 g daily maximum · 0.8 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- large heavy pot (at least 5 l) or deep fryer
- deep-fry thermometer
- wire rack set over a baking tray
- spider or slotted spoon
- 2 medium bowls
- small bowl
- whisk
- instant-read thermometer
- frying pan
- clean tea towel
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 724 kcal |
| Protein | 36.9 g |
| Carbohydrate | 68.9 g |
| of which sugars | 3.7 g |
| of which free sugars | 0.2 g |
| Fat | 33.7 g |
| of which saturates | 6.1 g |
| Fibre | 7 g |
| Salt | 1.8 g |
Protein per 100 kcal
5.1 g meets High Protein (≥ 5 g, 20% of energy)
Calculated from USDA FoodData Central ingredient values
