Lemon and Goat Cheese Ravioli with Pink Peppercorns and Tarragon
Inspired by techniques from Serious Eats.
Delicate lemon-scented parcels hiding a soft, herb-flecked goat cheese centre, finished with crushed pink peppercorns and fresh tarragon.
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Method
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EU nutrition claims
- Source of protein: 3.9 g protein per 100 kcal, about 16% of energy (needs ≥ 12%)
- Low sugars: 1.8 g sugars per 100 g (limit ≤ 5 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 68 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
0 g per serving
0 % of the 50 g daily maximum · 0 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- food processor
- cling film
- rolling pin
- pasta machine
- damp tea towel
- 7.5 cm round cutter or glass
- pastry brush
- tray
- large pan
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 729 kcal |
| Protein | 28.7 g |
| Carbohydrate | 68.1 g |
| of which sugars | 1.2 g |
| of which free sugars | 0 g |
| Fat | 37.8 g |
| of which saturates | 14.4 g |
| Fibre | 3 g |
| Salt | 2.14 g |
Protein per 100 kcal
3.9 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
