1831 recipes · 72 chapters

11

Filled pasta

Ravioli are small filled pasta parcels found across Italy, traditionally made by sealing a filling between two thin sheets of egg pasta before cooking them briefly in boiling water. Their appeal lies in the contrast between the delicate, tender pasta casing and whatever rich filling sits inside.

11 flavoursFilled pasta Pumpkin Lemon & goat cheese Gochujang & chicken Olive, almond & orange Fennel, tarragon & pesto Sage, walnut & brown butter Ricotta Butternut squash Kale Roasted red pepper & pistachio

Choose your flavour

11 flavours

Square ricotta ravioli with fluted edges next to a few tortellini on a black plate on dark slate.

Filled pasta

719 kcal 31 g protein 1 h 30 min · HardSource of proteinLow sugarsVegetarianNo added sugar Premium

Golden ravioli drizzled with melted butter, one cut open to show the orange pumpkin and parmesan filling.

Pumpkin

491 kcal 18 g protein 1 h 15 min · MediumSource of proteinLow sugarsVegetarianNo added sugar Premium

Lemon and goat cheese ravioli topped with crushed pink peppercorns, chopped tarragon and lemon zest on a black plate.

Lemon & goat cheese

729 kcal 29 g protein 1 h 20 min · HardSource of proteinLow sugarsNo added sugar Premium

Cheese tortellini and sticky gochujang chicken under melted fontina, scattered with sliced spring onions.

Gochujang & chicken

748 kcal 58 g protein 35 min · EasyHigh Protein Premium

Cheese ravioli in a green olive pesto with toasted flaked almonds, parsley and orange zest.

Olive, almond & orange

556 kcal 19 g protein 30 min · EasySource of proteinLow sugarsVegetarian Premium

Cheese ravioli coated in a pale green fennel and tarragon pesto with grated parmesan.

Fennel, tarragon & pesto

422 kcal 18 g protein 30 min · EasySource of proteinLow sugarsVegetarianNo added sugar Premium

Cheese ravioli in a nutty brown butter pesto with sage and toasted walnuts.

Sage, walnut & brown butter

498 kcal 19 g protein 35 min · EasySource of proteinSugar-freeVegetarianNo added sugar Premium

Ricotta ravioli in a silky olive oil sauce with black pepper on a black plate.

Ricotta

515 kcal 23 g protein 1 h 5 min · MediumSource of proteinSugar-freeVegetarianNo added sugarPremium

Butternut squash ravioli in brown butter with crisp sage leaves, one cut open to show the orange filling, on a black plate.

Butternut squash

675 kcal 22 g protein 2 h 40 min · HardSource of proteinLow sugarsVegetarianNo added sugar Premium

Cheese ravioli in a vivid green kale pesto with toasted sunflower seeds and chilli flakes.

Kale

554 kcal 20 g protein 30 min · EasySource of proteinLow sugarsVegetarianNo added sugar Premium

Cheese ravioli in a roasted red pepper pesto with toasted pistachios.

Roasted red pepper & pistachio

471 kcal 20 g protein 30 min · EasySource of proteinLow sugarsVegetarianNo added sugar

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.