Pistachio White Hot Chocolate with Cold Foam
Inspired by techniques from Serious Eats.
A pale green, nutty hot chocolate: white chocolate and sweet pistachio cream melted into steaming milk and topped with a cool, airy milk foam.
Always check the labels of the products you use.
Method
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EU nutrition claims
- Low salt: 0.23 g salt per 100 ml (limit ≤ 0.3 g)
Per 100 ml of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 255 ml a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
32.1 g per serving
64.2 % of the 50 g daily maximum · 128.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- small saucepan
- whisk
- handheld milk frother or stick blender and a tall jug
- 2 mugs
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 585 kcal |
| Protein | 14.2 g |
| Carbohydrate | 48.4 g |
| of which sugars | 47.4 g |
| of which free sugars | 32.1 g |
| Fat | 37.9 g |
| of which saturates | 18 g |
| Fibre | 1.2 g |
| Salt | 0.58 g |
Protein per 100 kcal
2.4 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
