1850 recipes · 72 chapters
04

Hot chocolate

Chocolat chaud is the thick, intense hot chocolate of Parisian cafés, made with real chocolate rather than powder alone. Blooming cocoa in boiling water first gives a deep flavour, and plenty of dark chocolate makes it rich and velvety.

4 flavoursHot chocolate Coconut Pistachio Lavender

Choose your flavour

4 flavours
A mug of thick dark hot chocolate with a spoon and pieces of dark chocolate.Free

Hot chocolate

334 kcal 9 g protein 15 min · EasyLow saltGluten-freeVegetarianCaffeinePremiumThree small mugs of dark coconut hot chocolate topped with swirls of white meringue. Premium

Coconut

443 kcal 5 g protein 18 min · EasyLow saltGluten-freeVegetarianCaffeinePremiumTwo small cups of pistachio white hot chocolate topped with white cold foam and chopped pistachios. Premium

Pistachio

585 kcal 14 g protein 10 min · EasyLow saltGluten-freeVegetarianPremiumTwo small cups of creamy white hot chocolate with a sprig of lavender and a lime wedge beside them. Premium

Lavender

362 kcal 9 g protein 25 min · EasyLow saltGluten-freeVegetarian

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.