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Strawberry & Rhubarb Streusel Muffins
Inspired by techniques from Serious Eats.
Muffins · Strawberry & rhubarb · American
Tender muffins packed with sugared rhubarb and fresh strawberries, finished with brown sugar streusel.
Prep25 min
Cook25 min
Total50 min
DifficultyEasy
Per serving271 kcal
PremiumVegetarian
ServingsMakes 12
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
13.9 g per serving
27.8 % of the 50 g daily maximum · 55.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 12-hole muffin tin
- paper muffin cases
- 3 mixing bowls
- balloon whisk
- rubber spatula
- wire rack
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 271 kcal |
| Protein | 4.8 g |
| Carbohydrate | 38.1 g |
| of which sugars | 15.5 g |
| of which free sugars | 13.9 g |
| Fat | 11.1 g |
| of which saturates | 6.6 g |
| Fibre | 1.2 g |
| Salt | 0.55 g |
Protein per 100 kcal
1.8 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
