Thai-Style Turkey Sliders with Peanut Sauce
Inspired by techniques from America's Test Kitchen.
These fragrant sliders draw on Thai flavours with minced turkey enriched by coriander and lime, finished with a silky peanut sauce and tangy cucumber.
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Method
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Why this label?
28.4 g protein for 516 kcal = 5.5 g per 100 kcal, so protein gives about 22% of the energy. High Protein needs at least 20% (5 g per 100 kcal), the condition in the Annex to EU Regulation (EC) No 1924/2006. How we decide
EU nutrition claims
- Low sugars: 4.8 g sugars per 100 g (limit ≤ 5 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 219 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
8.1 g per serving
16.2 % of the 50 g daily maximum · 32.4 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 2 small bowls
- whisk
- large bowl
- zip-top freezer bag, sides cut open
- clear glass pie dish or flat plate
- baking tray
- large non-stick frying pan
- fish slice
- instant-read thermometer
- foil
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 516 kcal |
| Protein | 28.4 g |
| Carbohydrate | 40 g |
| of which sugars | 10.4 g |
| of which free sugars | 8.1 g |
| Fat | 27.7 g |
| of which saturates | 8.2 g |
| Fibre | 2.4 g |
| Salt | 2.82 g |
Protein per 100 kcal
5.5 g meets High Protein (≥ 5 g, 20% of energy)
Calculated from USDA FoodData Central ingredient values


