1799 recipes · 73 chapters
Toasted Marshmallow Brownies
Inspired by techniques from America's Test Kitchen.
Brownies · Marshmallow · American
A large tray of cocoa brownies finished with toasted gelatine-free mini marshmallows.
Prep20 min
Cook40 min
Total1 h
DifficultyEasy
Per serving226 kcal
PremiumVegetarian
ServingsMakes 24
GlutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphitesLupinMolluscs
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Method
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Free sugars
Sugar (daily guide)
22.3 g per serving
44.6 % of the 50 g daily maximum · 89.2 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- 23 x 33 cm metal baking tin, lined with baking paper
- heatproof bowl and small pan (or a microwave)
- mixing bowls and whisk
- silicone spatula
- cocktail stick or skewer
Nutrition per serving (estimated values)
| Per serving | Amount |
|---|---|
| Energy | 226 kcal |
| Protein | 2.5 g |
| Carbohydrate | 32.9 g |
| of which sugars | 22.4 g |
| of which free sugars | 22.3 g |
| Fat | 9.9 g |
| of which saturates | 2.8 g |
| Fibre | 1.1 g |
| Salt | 0.21 g |
Protein per 100 kcal
1.1 g High Protein needs ≥ 5 g (20% of energy)
Calculated from USDA FoodData Central ingredient values
