1799 recipes · 73 chapters
04

Fried rice

Cold cooked rice, a very hot pan and quick tossing give separate, lightly toasted grains. Add egg, vegetables, meat or seafood for a fast one-pan meal.

4 flavoursFried rice Shrimp Vegetable Egg

Choose your flavour

4 flavours
A plate of golden fried rice with pieces of egg, green peas, diced carrot and chicken.Free

Fried rice

567 kcal 34 g protein 40 min · EasyHigh ProteinLow saturated fatLow sugarsDairy-freeNo added sugarPremiumA dark bowl of fried rice topped with seared prawns, with peas, sweetcorn, diced carrot and egg through the rice. Premium

Shrimp

885 kcal 41 g protein 30 min · EasySource of proteinLow saturated fatLow sugarsDairy-freeNo added sugarPremiumA dark bowl of colourful vegetable fried rice with diced red pepper, carrot, peas and sweetcorn. Premium

Vegetable

820 kcal 22 g protein 30 min · EasyLow saturated fatLow sugarsDairy-freeVegetarianNo added sugarPremiumA dark bowl of golden egg fried rice with soft pieces of scrambled egg and sliced spring onion greens. Premium

Egg

662 kcal 17 g protein 20 min · EasyLow saturated fatSugar-freeDairy-freeVegetarianNo added sugar

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.