1813 recipes · 72 chapters
02

Panang curry

Panang is a thick, rich Thai red curry made with less liquid than most, so the coconut sauce coats the meat rather than pooling around it. Ground peanuts in the paste and finely shredded lime leaves on top give it a nutty, fragrant character that sets it apart.

2 flavoursPanang curry Beef

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2 flavours
A plate of thick orange-red panang chicken curry drizzled with coconut cream, beside a mound of white jasmine rice.Free

Panang curry

490 kcal 31 g protein 35 min · EasyHigh ProteinLow sugarsGluten-freeDairy-freePremiumA dark bowl of thick red coconut curry with tender beef slices, drizzled with coconut milk and scattered with thin strips of lime leaf. Premium

Beef

481 kcal 32 g protein 1 h 55 min · MediumHigh ProteinLow sugarsGluten-freeDairy-free

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.