1823 recipes · 72 chapters
02

Popovers

Popovers are the American cousin of the Yorkshire pudding: a thin egg batter that balloons in a very hot oven into a crisp, hollow shell with a soft, custardy lining. They are served straight from the oven, often with butter and jam.

2 flavoursPopovers Blue cheese & chive

Choose your flavour

2 flavours
Tall, deep golden popovers on a dark plate, one torn open to show the hollow, eggy inside.Free

Popovers

319 kcal 12 g protein 1 h 25 min · MediumSource of proteinVegetarianPremiumThree tall, golden, crisp popovers topped with blue cheese and chives, with a round of blue cheese butter beside them. Premium

Blue cheese & chive

394 kcal 13 g protein 1 h · EasySource of proteinLow sugarsVegetarianNo added sugar

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.