Salteñas are Bolivia's famous mid-morning hand pies: a slightly sweet, golden pastry sealed around a juicy, spiced stew. The filling is chilled until it sets, so it turns back into a hot, soupy gravy as the pies bake.
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Salteñas are Bolivia's famous mid-morning hand pies: a slightly sweet, golden pastry sealed around a juicy, spiced stew. The filling is chilled until it sets, so it turns back into a hot, soupy gravy as the pies bake.
Free PremiumFlavours marked with a lock are part of Premium. The first flavour of every dish is free.
Salteñas are Bolivia's famous mid-morning hand pies: a slightly sweet, golden pastry sealed around a juicy, spiced stew. The filling is chilled until it sets, so it turns back into a hot, soupy gravy as the pies bake.
Free PremiumFlavours marked with a lock are part of Premium. The first flavour of every dish is free.
Salteñas are Bolivia's famous mid-morning hand pies: a slightly sweet, golden pastry sealed around a juicy, spiced stew. The filling is chilled until it sets, so it turns back into a hot, soupy gravy as the pies bake.
Free PremiumFlavours marked with a lock are part of Premium. The first flavour of every dish is free.
Salteñas are Bolivia's famous mid-morning hand pies: a slightly sweet, golden pastry sealed around a juicy, spiced stew. The filling is chilled until it sets, so it turns back into a hot, soupy gravy as the pies bake.
Free PremiumFlavours marked with a lock are part of Premium. The first flavour of every dish is free.
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