1804 recipes · 72 chapters
Meal sets · Dinner

Tandoori chicken dinner

7 recipes

Suggested by a source a pairing named in a published recipe for the dish.   Our pick our own pick.

Main dishCharred, deep red tandoori chicken legs on a platter with red onion rings, lemon wedges and a bowl of bright green mint chutney.Chicken · Medium

Tandoori Chicken

55 min · 365 kcalContains: Milk
SideA dark bowl of fluffy long-grain rice pilaf flecked with golden toasted vermicelli and chopped green herbs.Rice · Easy

Buttery Rice Pilaf with Toasted Vermicelli and Herbs

40 min · 384 kcalContains: Gluten, Milk, Celery
Suggested by a sourceSource of Tandoori: “Serve with basmati rice and a few chutneys or relishes.” — America’s Test Kitchen
SauceA dark bowl of smooth bright green mint and coriander chutney swirled with a spoon on a dark plate.Condiments · Easy

Mint and Coriander Green Chutney

11 min · 11 kcalNo major allergens
Suggested by a sourceSource of Tandoori: “Serve with basmati rice and a few chutneys or relishes.” — America’s Test Kitchen
BreadBlistered, charred naan breads on a dark plate.Breads · Medium

Charred Pan Naan with Yoghurt and Ghee

45 min · 307 kcalContains: Gluten, Milk
Our pick
SauceA bowl of white yoghurt raita flecked with chopped green herbs and topped with a sprig of mint.Dips · Easy

Mint and Coriander Raita

10 min · 39 kcalContains: Milk
Our pick
AppetizerThree golden fried samosas, one broken open to show the potato and pea filling, with a small bowl of green chutney.Savoury Pies and Tarts · Medium

Potato and Pea Samosas with Coriander-Mint Chutney

1 h 45 min · 469 kcalContains: Gluten, Milk, Mustard
Our pick
DrinkA tall glass of white, frothy salted lassi with toasted cumin seeds sprinkled on top.Smoothies and Frozen Drinks · Easy

Salted Lassi with Toasted Cumin

7 min · 74 kcalContains: Milk
Our pick