Coleslaw
Coleslaw takes its name from the Dutch koolsla, cabbage salad, and became a fixture of American barbecue and fried-chicken plates. Salting the shredded cabbage first draws out water, so the dressing stays creamy instead of turning thin and watery.
Choose your flavour
8 flavours
FreeColeslaw
165 kcal 2 g proteinLow sugarsSource of fibreGluten-freeVegetarianPremium
PremiumApple
121 kcal 2 g proteinHigh fibreGluten-freeVegetarianPremium
PremiumBBQ
179 kcal 2 g proteinSource of fibreGluten-freePremium
PremiumCarrot
145 kcal 1 g proteinLow saturated fatHigh fibreGluten-freeDairy-freeVegetarianVeganPremium
PremiumJalapeño
82 kcal 2 g proteinLow sugarsHigh fibreGluten-freeVegetarianPremium
PremiumHoney mustard
86 kcal 2 g proteinLow saturated fatHigh fibreGluten-freeDairy-freeVegetarianPremium
PremiumPoppy seed
86 kcal 2 g proteinLow saturated fatHigh fibreGluten-freeDairy-freeVegetarianPremium
PremiumPeanut
124 kcal 5 g proteinSource of proteinSource of fibreGluten-freeDairy-freeVegetarianVeganFlavours marked with a lock are part of Premium. The first flavour of every dish is free.

