1831 recipes · 72 chapters
05

Veggie burgers

Drying the beans before mashing is what stops a bean burger turning mushy, so these hold their shape and crisp in the pan. Bold spices, a sharp sauce and crunchy toppings do the rest.

5 flavoursBlack bean Pesto Cabbage & mushroom Sweet potato & spinach Lentil

Choose your flavour

5 flavours
A dark black bean burger on lettuce and tomato, topped with red onion rings and avocado slices, in a wholemeal bun on a black plate.Free

Black bean

789 kcal 30 g protein 1 h 10 min · MediumSource of proteinLow sugarsSource of fibreVegetarianPremiumLarge roasted portobello mushroom cap with basil pesto filling its shallow cavity. Premium

Pesto

377 kcal 13 g protein 26 min · EasySource of proteinVegetarianPremiumThick veggie patty topped with melting Cheddar in a brioche bun with lettuce and red onion. Premium

Cabbage & mushroom

648 kcal 19 g protein 55 min · MediumVegetarianPremiumThree burnished golden-brown patties speckled with green spinach and topped with crumbled white cheese. Premium

Sweet potato & spinach

371 kcal 12 g protein 1 h 45 min · MediumBalancedSource of proteinVegetarianPremiumThree crispy golden-brown lentil patties, one cut open to show the dense, textured interior. Premium

Lentil

454 kcal 15 g protein 1 h 35 min · MediumSource of proteinDairy-freeVegetarian

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.